WHEN QUALITY AND AVAILABILITY COME TOGETHER
THE FLORES TABLE A GOURMET CUISINE
Our gastronomy, renowned for the past thirty years, will delight you with simple, refined cuisine. Our chef Rony and his staff offer with passion and creativity their local product specialties.
For a business dinner a love supper a special celebration or a cocktail ceremony our dining room will offer you unforgettables moments.
Enjoy as an aperitif or after dinner one of our provincial treats such as honey wine or ice cider!
More than twenty years at the Flores our executive chief did trainings in France in the following famous places :
Les freres Haerbelin at llhaeusern in Alsace
The Georges V in Paris with M. Larapidie
The Hotel de France in Auch Gascogne with M. André Daguin
